Via Clean Energy Lease, a short article on urban beekeeping:
Buzz around town is that beekeeping is going towards a micro level. With bee health declining, competition from overseas production, and more, bee keepers are going through a challenging time. Wherever there is agriculture produced, bees have a role in pollination. Without healthy bees, agriculture suffers. With the advent of urban agriculture on the rise, there are more and more beekeepers looking at the approach of urban farmers to search for rooftops, open lots, and land acreage closer to populations to host bee hives. This reduces the extremely high carbon footprint involved in current bee production, pollinates the urban farms, and more. New York recently became very bee friendly, and rooftop bee production is allowed.
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